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How to make Chaas and Tilsit Cheese?
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Chaas
Tilsit Cheese
How to make Tilsit Cheese and Chaas
Summary
Calories
Nutrition
Benefits
What is
How to make
All
How to make
Serving Size
100   
100   
Ingredients
Milk, Salt   
Pasteurized Cow milk, Rennet, Starter culture   
Fermentation Agent
Not Applicable   
Not Applicable   
Things you need
2 Bowls, Sauce pan, Stirrer   
Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Mould with ladle, Plastic wrap   
Time Duration
  
  
Preparation Time
5- 10 minutes   
3-9 months of aging   
Cooking Time
Unknown   
40   
Aging time
Not Available   
Not Available   
Storage & Shelf Life
  
  
Refrigeration Temperature
40.00 °F   
18
39.20 °F   
19
Shelf Life
1- 2 Weeks   
2- 3 weeks   
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