How to make Swiss Cheese and Semifreddo?

Swiss Cheese

Semifreddo

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Cheese Salt, Pasteurized Cow milk, Propioni bacteria, Starter culture, Vegetarian Rennet, Water

Cream, Powdered sugar, Sugar, Vanilla extract, Yolk

1.2.1 Fermentation Agent

Lactobacillus delbrueckii subsp. bulgaricus, Lactobacillus helveticus, Propionibacterium freudenreichii sbsp. shermani, Streptococcus salivarius sbsp thermophilus

Not Applicable

1.3 Things you need

Cheese Press, Cheesecloth, Knife, Large pot, Wire whisk

Bowl, Cup, Blender, Stirrer

1.4 Time Duration

1.4.1 Preparation Time

3- 4 hours

20- 25 minutes

1.4.2 Cooking Time

few hours

1.4.3 Aging time

2 - 4 weeks

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

39.20 °F383.00 °F

-20 383

1.5.2 Shelf Life

1 Month

2- 3 weeks

How is Swiss Cheese and Semifreddo made?

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