How to make Swiss Cheese and Horse milk?
Ingredients
Cheese Salt, Pasteurized Cow milk, Propioni bacteria, Starter culture, Vegetarian Rennet, Water
NA
Fermentation Agent
Lactobacillus delbrueckii subsp. bulgaricus, Lactobacillus helveticus, Propionibacterium freudenreichii sbsp. shermani, Streptococcus salivarius sbsp thermophilus
Not Applicable
Things you need
Cheese Press, Cheesecloth, Knife, Large pot, Wire whisk
NA
Preparation Time
3- 4 hours
Not Applicable
Aging time
2 - 4 weeks
Not Available
Refrigeration Temperature
Not Available
Shelf Life
1 Month
16 hours