How to make Swiss Cheese and Gruyere Cheese?

Swiss Cheese

Gruyere Cheese

Add ⊕

1 How to make

1.1 Serving Size

100

1.2 Ingredients

Cheese Salt, Pasteurized Cow milk, Propioni bacteria, Starter culture, Vegetarian Rennet, Water

Shallow pan, Wooden stirrer & wooden spoon

1.2.1 Fermentation Agent

Lactobacillus delbrueckii subsp. bulgaricus, Lactobacillus helveticus, Propionibacterium freudenreichii sbsp. shermani, Streptococcus salivarius sbsp thermophilus

Not Applicable

1.3 Things you need

Cheese Press, Cheesecloth, Knife, Large pot, Wire whisk

2 Bowls, Sauce pan, Stirrer

1.4 Time Duration

1.4.1 Preparation Time

3- 4 hours

15- 20 minutes

1.4.2 Cooking Time

Unknown

1.4.3 Aging time

2 - 4 weeks

3 months

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

39.20 °F383.00 °F

-20 383

1.5.2 Shelf Life

1 Month

2- 3 weeks

How is Swiss Cheese and Gruyere Cheese made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Swiss Cheese and Gruyere Cheese. As we have already seen How to make Swiss Cheese? and How to make Gruyere Cheese? individually, here you can actually compare the way Swiss Cheese and Gruyere Cheese are made. Once you get to know how is Swiss Cheese and Gruyere Cheese made?, you will never choose a grocery store to buy them.And why would you when you can make some delicious Swiss Cheese in just 40 minutes. It takes Unknown minutes to make Gruyere Cheese. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.