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Gruyere Cheese
Gruyere Cheese

Gomme
Gomme



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Gruyere Cheese
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Gomme

Gruyere Cheese vs Gomme

Calories

Calories in 1 cup

545.00 Kcal-
50 1927
👆🏻

Calories

413.00 Kcal0.00 Kcal
0 904
👆🏻

Calories in 1 tbsp

20.00 Kcal43.00 Kcal
2 133
👆🏻

Calories in 1 oz

116.00 Kcal-
10 717
👆🏻

Calories in 1 slice of

116.00 Kcal-
12.2 899
👆🏻

Serving size

100
100

Proteins

29.81 g0.00 g
0 215
👆🏻

Carbs

0.36 g12.00 g
0 205
👆🏻

Fiber

0.00 g2.50 g
0 10.3
👆🏻

Sugar

0.36 g1.50 g
0 54.08
👆🏻

Fats

32.34 g3.50 g
0.1 175
👆🏻

Fat Content

45 %-
0 100
👆🏻

Saturated Fat

18.19 g3.50 g
0 67
👆🏻

Trans Fat

0.10 g2.00 g
0 162
👆🏻

Polyunsaturated Fat

1.73 g1.00 g
0 48
👆🏻

Monounsaturated Fat

10.04 g0.25 g
0 32.9
👆🏻

Nutrition

Serving Size

100
100

Cholesterol

110.00 mg2.50 mg
0 325
👆🏻

Vitamins

Vitamin A

948.00 IU2.50 IU
0 2499
👆🏻

Vitamin B1 (Thiamin)

0.06 mg3.50 mg
0 3.5
👆🏻

Vitamin B2 (Riboflavin)

0.28 mg0.25 mg
0 2.017
👆🏻

Vitamin B3 (Niacin)

0.11 mg3.80 mg
0 13.112
👆🏻

Vitamin B6 (Pyridoxine)

0.08 mg1.50 mg
-0.026 1.5
👆🏻

Vitamin B9 (Folic acid, Folate)

10.00 µg2.50 µg
0 87
👆🏻

Vitamin B12 (Cobalamin)

1.60 µg0.35 µg
0 4.03
👆🏻

Vitamin C (Ascorbic acid)

0.00 mg4.50 mg
0 7.7
👆🏻

Vitamin D

24.00 IU0.25 IU
0 301
👆🏻

Vitamin D (D2+D3)

0.60 µg2.50 µg
0 7.5
👆🏻

Vitamin E (Alpha- Tocopherol)

0.28 mg0.25 mg
0 24.21
👆🏻

Vitamin K (Phylloquinone)

2.70 µg4.25 µg
0 30.3
👆🏻

Minerals

Calcium

1,011.00 mg0.25 mg
0 1705
👆🏻

Iron

0.17 mg5.25 mg
0 70
👆🏻

Magnesium

36.00 mg3.25 mg
0 444
👆🏻

Phosphorus

605.00 mg2.50 mg
0 1409
👆🏻

Potassium

81.00 mg0.25 mg
0 1794
👆🏻

Sodium

714.00 mg1.25 mg
0 7022.4
👆🏻

Zinc

3.90 mg0.25 mg
0 7.31
👆🏻

Other

Water

33.19 g88.00 g
0 221
👆🏻

Caffeine

0.00 g0.00 g
0 0
👆🏻

Benefits

Health Benefits

Absorps of Calcium & Vitamin B
Absorps of Calcium & Vitamin B

Other General Benefits

Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects gums
Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer

Hair and Beauty Benefits

Skin Care

Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner

Hair Care

Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth

Nutritional Importance & Uses

Uses

-
-

Nutritional Importance

Good source of proteins, Good source of Calcium
Good source of Calcium, Good source of protein, Contains good amount of Vitamins

Allergy

Allergy Symptoms

-
-

What is

What is

Dairy Product
Gomme is a traditional Norwegian dish used for dinner or dessert, usually as spread on slices of bread, lefse, and similar.

Color

Bright Yellow
-

Flavor

-
-

Aroma

-
-

Vegetarian

Origin

Switzerland
Norway

How to make

Serving Size

100
100

Ingredients

Shallow pan, Wooden stirrer & wooden spoon
5-6 Eggs, Brown Sugar, Buttermilk, Cinnamon stick, Full fat milk

Fermentation Agent

-
-

Things you need

2 Bowls, Sauce pan, Stirrer
Large pot

Time Duration

Preparation Time

15- 20 minutes
15- 20 minutes

Cooking Time

-
180

Aging time

3 months
-

Storage & Shelf Life

Refrigeration Temperature

383.00 °F32.00 °F
-20 383
👆🏻

Shelf Life

2- 3 weeks
2- 3 weeks

Comparison of Gruyere Cheese and Gomme

With more than a thousand artisanal varieties of dairy products around the world, it is quite difficult to choose the one that suffice your taste and health requirements. Comparison of Gruyere Cheese and Gomme, helps you to choose among them. Gruyere Cheese vs Gomme, compares these products on the basis of their calorie content, nutritional value, health benefits, color, flavor, aroma and many more factors. These factors help you to compare these products in an efficient manner. Moreover to get a broader aspect of their comparison also checkout and between them.