Serving Size
100
100
Ingredients
Pasteurized Milk, Yogurt, Yogurt Culture
Buttermilk, Milk
Fermentation Agent
-
-
Things you need
2 Bowls, Cheesecloth, Container, Live cultures, Stirrer, Strainer
Bowl, Cheesecloth, Stirrer
Time Duration
Preparation Time
24-36 hours
24-36 hours
Cooking Time
-
20
Aging time
-
-
Storage & Shelf Life
Refrigeration Temperature
39.20 °F86.00 °F
-20
383
👆🏻
Shelf Life
1- 2 Weeks
7- 10 days