How to make Strained Yogurt and Milk?
Ingredients
Pasteurized Milk, Yogurt, Yogurt Culture
Raw milk or unpasteurized milk
Things you need
2 Bowls, Cheesecloth, Container, Live cultures, Stirrer, Strainer
Pan, Stirrer
Preparation Time
24-36 hours
5 minutes
Refrigeration Temperature
Shelf Life
1- 2 Weeks
Up to 3 days