How to make Strained Yogurt and Kulfi?

Strained Yogurt

Kulfi

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How to make

Serving Size

100

Ingredients

Pasteurized Milk, Yogurt, Yogurt Culture

2 cups of Cashew Nuts, Full fat milk, Sugar

Fermentation Agent

Things you need

2 Bowls, Cheesecloth, Container, Live cultures, Stirrer, Strainer

Cardamom, Container, Mould, Wide bottom pan

Time Duration

Preparation Time

24-36 hours

5 minutes

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

39.20 °F39.20 °F

-20 383

👆🏻

Shelf Life

1- 2 Weeks

Up to 3 days

How is Strained Yogurt and Kulfi made?

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