Ingredients
Pasteurized Milk, Yogurt, Yogurt Culture
Carbonated water, Mint, Salt, Yogurt
Things you need
2 Bowls, Cheesecloth, Container, Live cultures, Stirrer, Strainer
Cup
Preparation Time
24-36 hours
15- 20 minutes
Refrigeration Temperature
Shelf Life
1- 2 Weeks
1 Month