1 How to make
2.1 Serving Size
2.3 Ingredients
Pasteurized Milk, Yogurt, Yogurt Culture
Cardamom, Charoli, Milk, Saffron strands, Sugar
2.3.1 Fermentation Agent
Not Applicable
Not Applicable
2.4 Things you need
2 Bowls, Cheesecloth, Container, Live cultures, Stirrer, Strainer
2 Bowls, Sauce pan, Stirrer
2.5 Time Duration
2.5.1 Preparation Time
24-36 hours
10- 15 minutes
2.5.2 Cooking Time
2.5.3 Aging time
Not Available
Not Applicable
2.6 Storage & Shelf Life
2.6.1 Refrigeration Temperature
2.9.1 Shelf Life