How to make Soured Milk and Cheddar Cheese?
Ingredients
Lemon, Milk, Vinegar
C-100 Culture, Cheese Salt, Liquid Rennet, Pasteurized Milk
Things you need
Container
Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Plastic wrap
Preparation Time
5 minutes
3-9 months of aging
Refrigeration Temperature