How to make Sour cream and Tilsit Cheese?

Sour cream

Tilsit Cheese

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Plain cream, Skim milk

Pasteurized Cow milk, Rennet, Starter culture

1.2.1 Fermentation Agent

Not Available

Not Applicable

1.3 Things you need

Bowl, Stirrer

Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Mould with ladle, Plastic wrap

1.4 Time Duration

1.4.1 Preparation Time

20- 25 minutes

3-9 months of aging

1.4.2 Cooking Time

1.4.3 Aging time

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

40.00 °F39.20 °F

-20 383

1.5.2 Shelf Life

1- 2 Weeks

2- 3 weeks

How is Sour cream and Tilsit Cheese made?

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