How to make Sour cream and Cheddar Cheese?

Sour cream

Cheddar Cheese

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Plain cream, Skim milk

C-100 Culture, Cheese Salt, Liquid Rennet, Pasteurized Milk

1.2.1 Fermentation Agent

Not Available

Not Applicable

1.3 Things you need

Bowl, Stirrer

Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Plastic wrap

1.4 Time Duration

1.4.1 Preparation Time

20- 25 minutes

3-9 months of aging

1.4.2 Cooking Time

1.4.3 Aging time

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

40.00 °F46.40 °F

-20 383

1.5.2 Shelf Life

1- 2 Weeks

3-4 weeks

How is Sour cream and Cheddar Cheese made?

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