How to make Smetana and Havarti Cheese?
Ingredients
Pasteurized Heavy Cream, Yogurt
Milk, Rennet, Salt, Water
Fermentation Agent
Not Applicable
Not Available
Things you need
Bowl
Cheese Press, Cheesecloth, Knife, Heavy weight, Blender, Plastic wrap, Stirrer
Preparation Time
24-36 hours
4- 5 hours
Cooking Time
Not Applicable
90
Aging time
Not Available
3 months
Refrigeration Temperature
Shelf Life
10 to 14 days
2- 3 weeks