What is Havarti Cheese and Dadiah?
What is
Havarti is a fresh, semi-soft cheese made using pasteurized cultured milk, cream and natural ingredients.
  
Dadiah is fermented milk product made from the milk of water Buffaloes. The milk obtained from buffaloes is fermented in bamboo containers or tubes.
  
Color
Pale yellow
  
White
  
Havarti Cheese and Dadiah Flavor
Buttery, Creamy
  
Sour, Thick
  
Havarti Cheese and Dadiah Aroma
Fresh
  
Milky
  
Vegetarian
Yes
  
Not Available
  
Origin
American
  
Indonesia