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How to make Smetana and Dadiah?
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Smetana
Dadiah
How to make Dadiah and Smetana
Summary
Calories
Nutrition
Benefits
What is
How to make
All
How to make
Serving Size
100
100
Ingredients
Pasteurized Heavy Cream, Yogurt
Buffalo milk
Fermentation Agent
-
-
Things you need
Bowl
Bamboo tube, Banana leaf
Time Duration
Preparation Time
24-36 hours
2 days
Cooking Time
-
-
Aging time
-
2 days
Storage & Shelf Life
Refrigeration Temperature
39.20 °F
19
73.00 °F
9
Shelf Life
10 to 14 days
Up to 3 days
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