Home

Fermented Dairy products + -

Cow milk Dairy products + -

Dairy products for festivals + -

Types of Yogurt + -

Indian Dairy products + -

Diet Biasa Kula


Carane nggawe Smetana lan Dadiah


Carane nggawe Dadiah lan Smetana


Carane nggawe

Bantu Size
100   
100   

Úa
Pasteurized Cream Heavy, yogurt   
susu kebo   

fermentasi Agent
Not Applicable   
Not Applicable   

Iku sampeyan kudu
Bowl   
tabung pring, godong gedang   

wektu Duration
  
  

Wektu Preparation
24-36 jam   
2 days   

Wektu Cooking
ora ditrapake   
NA   

tuwa wektu
ora Sumadhiya   
2 days   

Panyimpenan lan Beting Life
  
  

Pendingin suhu
39.20 ° F   
19
73.00 ° F   
9

beting Life
10 kanggo 14 dina   
Nganti 3 days   

Kabeh >>
<< apa

Compare Produk biasa

Types of Dairy Products

Types of Dairy Products


Compare Produk biasa