Home
My Dairy Diet
Fermented Dairy products
Cow milk products
Festive Dairy Products
Types of Yogurt
Dairy products in India
Foods stored at High temperature
Goat Milk Products
Dairy products for Lactose intolerants
How to make Dadiah and Smetana?
f
Dadiah
Smetana
How to make Smetana and Dadiah
Summary
Calories
Nutrition
Benefits
What is
How to make
All
How to make
Serving Size
100
100
Ingredients
Buffalo milk
Pasteurized Heavy Cream, Yogurt
Fermentation Agent
-
-
Things you need
Bamboo tube, Banana leaf
Bowl
Time Duration
Preparation Time
2 days
24-36 hours
Cooking Time
-
-
Aging time
2 days
-
Storage & Shelf Life
Refrigeration Temperature
73.00 °F
9
39.20 °F
19
Shelf Life
Up to 3 days
10 to 14 days
All >>
<< What is
Comparison of Types of Dairy Products
Dadiah vs Quark
Dadiah vs Ice Milk
Dadiah vs Dulce de leche
Types of Dairy Products
Lassi Facts
Qurut Facts
Whey Protein Facts
Chaas Facts
Quark Facts
Ice Milk Facts
Types of Dairy Products
Dulce de leche
Calories
|
Nutrition
|
Benefits
|
What is
Custard
Calories
|
Nutrition
|
Benefits
|
What is
Shrikhand
Calories
|
Nutrition
|
Benefits
|
What is
Comparison of Types of Dairy Products
Smetana vs Qurut
Calories
|
Nutrition
|
Benefits
|
What is
Smetana vs Whey Protein
Calories
|
Nutrition
|
Benefits
|
What is
Smetana vs Chaas
Calories
|
Nutrition
|
Benefits
|
What is