How to make Smetana and Camembert Cheese?

Smetana

Camembert Cheese

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Pasteurized Heavy Cream, Yogurt

Buttermilk, Calcium Chloride, Camembert molds, Cheese Salt, Liquid Rennet, Unpasteurized cow's milk

1.2.1 Fermentation Agent

Not Applicable

1.3 Things you need

Bowl

Bowl, Cheese Press, Cheesecloth, Container, Blender, Knife, Ladle, Live cultures, Mould with ladle, Stirrer

1.4 Time Duration

1.4.1 Preparation Time

24-36 hours

18 hours and 3-4 weeks of aging

1.4.2 Cooking Time

Not Applicable

1.4.3 Aging time

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

39.20 °F40.00 °F

-20 383

1.5.2 Shelf Life

10 to 14 days

5- 7 days

How is Smetana and Camembert Cheese made?

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