How to make Camembert Cheese and Lassi?

Camembert Cheese

Lassi

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How to make

Serving Size

100

Ingredients

Buttermilk, Calcium Chloride, Camembert molds, Cheese Salt, Liquid Rennet, Unpasteurized cow's milk

1 1/4 cups sugar, Milk, Yogurt

Fermentation Agent

Things you need

Bowl, Cheese Press, Cheesecloth, Container, Blender, Knife, Ladle, Live cultures, Mould with ladle, Stirrer

Cardamom, Glass jar, Stirrer

Time Duration

Preparation Time

18 hours and 3-4 weeks of aging

10- 15 minutes

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

40.00 °F45.00 °F

-20 383

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Shelf Life

5- 7 days

3- 5 days

How is Camembert Cheese and Lassi made?

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