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Camembert Cheese
Camembert Cheese

Curd snack
Curd snack



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Camembert Cheese
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Curd snack

How to make Camembert Cheese and Curd snack?

1 How to make
1.1 Serving Size
100
100
1.2 Ingredients
Buttermilk, Calcium Chloride, Camembert molds, Cheese Salt, Liquid Rennet, Unpasteurized cow's milk
Curd, Sugar
1.2.1 Fermentation Agent
Not Applicable
Not Applicable
1.3 Things you need
Bowl, Cheese Press, Cheesecloth, Container, Blender, Knife, Ladle, Live cultures, Mould with ladle, Stirrer
Not Defined
1.4 Time Duration
1.4.1 Preparation Time
18 hours and 3-4 weeks of aging
2- 3 hours
1.4.2 Cooking Time
20
NA
1.4.3 Aging time
Not Available
Not Available
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
40.00 °F39.20 °F
How to make Frozen Yogurt?
-20 383
1.5.2 Shelf Life
5- 7 days
15 days

How is Camembert Cheese and Curd snack made?

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