How to make Skyr and Soft Serve?

Skyr

Soft Serve

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How to make

Serving Size

Ingredients

Fermentation Agent

Things you need

Preparation Time

Cooking Time

Aging time

Refrigeration Temperature

Shelf Life

100

1/2 Banana, 1/2 cup Strawberry Skyr, 1/2 cup Vanilla Skyr, 1/2 Pear, Strawberries

2 Bowls, Container

24 hours

39.20 °F

3-4 weeks

100

Dry Milk Powder, Heavy cream or Plain cream, Salt, Sugar, Vanilla extract, Whole milk

15- 20 minutes

37.40 °F

5- 7 days

How is Skyr and Soft Serve made?

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