How to make Skyr and Cream Cheese?

Skyr

Cream Cheese

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

1/2 Banana, 1/2 cup Strawberry Skyr, 1/2 cup Vanilla Skyr, 1/2 Pear, Strawberries

Calcium Chloride, Cow milk, Kosher salt, Liquid Rennet, Mesophilic starter culture, Pasteurized Heavy Cream

1.2.1 Fermentation Agent

Not Applicable

Mesophilic bacteria

1.3 Things you need

2 Bowls, Container

Bowl, Colander, Large pot, Muslin

1.4 Time Duration

1.4.1 Preparation Time

24 hours

2 weeks

1.4.2 Cooking Time

1.4.3 Aging time

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

39.20 °F40.00 °F

-20 383

1.5.2 Shelf Life

3-4 weeks

How is Skyr and Cream Cheese made?

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