How to make Skyr and Buffalo Curd?
Serving Size
100
  
100
  
Ingredients
1/2 Banana, 1/2 cup Strawberry Skyr, 1/2 cup Vanilla Skyr, 1/2 Pear, Strawberries
  
Curd, Few drops of lemon juice, Milk
  
Fermentation Agent
Not Applicable
  
Lactococcus lactis subsp lactis, Streptococcus cremoris, Streptococcus diacetylactis, Streptococcus thermophilus
  
Things you need
2 Bowls, Container
  
Container, Sauce pan
  
Time Duration
  
  
Preparation Time
24 hours
  
Overnight
  
Cooking Time
40
  
NA
  
Aging time
Not Available
  
Not Available
  
Storage & Shelf Life
  
  
Refrigeration Temperature
Shelf Life
3-4 weeks
  
2- 3 weeks