How to make Shrikhand and Curd snack?
Ingredients
½ cup Sugar, Cardamom, Greek Yogurt, Milk, Nuts, Saffron strands
Curd, Sugar
Things you need
2 Bowls, Sauce pan, Stirrer
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Preparation Time
3- 4 hours
2- 3 hours
Refrigeration Temperature
Shelf Life
Around 6 months
15 days