Ingredients
Cream, Powdered sugar, Sugar, Vanilla extract, Yolk
Villi culture, Whole milk
Fermentation Agent
-
Lactococcus lactis subsp cremoris, Leuconostoc mesenteroides
Things you need
Bowl, Cup, Blender, Stirrer
Glass container with lid, Bowl, Cotton napkin, Cup, Measuring cup, Plate
Preparation Time
20- 25 minutes
24 hours
Refrigeration Temperature
Shelf Life
2- 3 weeks
15 days