Ingredients
Cream, Powdered sugar, Sugar, Vanilla extract, Yolk
Pasteurized Milk, Yogurt, Yogurt Culture
Things you need
Bowl, Cup, Blender, Stirrer
2 Bowls, Cheesecloth, Container, Live cultures, Stirrer, Strainer
Preparation Time
20- 25 minutes
24-36 hours
Refrigeration Temperature
Shelf Life
2- 3 weeks
1- 2 Weeks