Ingredients
Pasteurized Milk, Yogurt, Yogurt Culture
Cream, Powdered sugar, Sugar, Vanilla extract, Yolk
Fermentation Agent
Not Applicable
Not Applicable
Things you need
2 Bowls, Cheesecloth, Container, Live cultures, Stirrer, Strainer
Bowl, Cup, Blender, Stirrer
Preparation Time
24-36 hours
20- 25 minutes
Cooking Time
Unknown
few hours
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
1- 2 Weeks
2- 3 weeks