Ingredients
Pasteurized Milk, Yogurt, Yogurt Culture
Cream, Powdered sugar, Sugar, Vanilla extract, Yolk
Things you need
2 Bowls, Cheesecloth, Container, Live cultures, Stirrer, Strainer
Bowl, Cup, Blender, Stirrer
Preparation Time
24-36 hours
20- 25 minutes
Refrigeration Temperature
Shelf Life
1- 2 Weeks
2- 3 weeks