How to make Semifreddo and Mursik?
Ingredients
Cream, Powdered sugar, Sugar, Vanilla extract, Yolk
Pasteurized cow or goat milk
Fermentation Agent
-
Lactobacillus plantarum
Things you need
Bowl, Cup, Blender, Stirrer
Dried Gourd
Preparation Time
20- 25 minutes
2- 3 hours
Refrigeration Temperature
Shelf Life
2- 3 weeks
Around 3 months