How to make Semifreddo and Mursik?
Ingredients
Cream, Powdered sugar, Sugar, Vanilla extract, Yolk
Pasteurized cow or goat milk
Fermentation Agent
Not Applicable
Lactobacillus plantarum
Things you need
Bowl, Cup, Blender, Stirrer
Dried Gourd
Preparation Time
20- 25 minutes
2- 3 hours
Cooking Time
few hours
Not Applicable
Aging time
Not Available
2 - 4 weeks
Refrigeration Temperature
Not Available
Shelf Life
2- 3 weeks
Around 3 months