How to make Mursik and Semifreddo?
Ingredients
Pasteurized cow or goat milk
Cream, Powdered sugar, Sugar, Vanilla extract, Yolk
Fermentation Agent
Lactobacillus plantarum
Not Applicable
Things you need
Dried Gourd
Bowl, Cup, Blender, Stirrer
Preparation Time
2- 3 hours
20- 25 minutes
Cooking Time
Not Applicable
few hours
Aging time
2 - 4 weeks
Not Available
Refrigeration Temperature
Not Available
Shelf Life
Around 3 months
2- 3 weeks