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Semifreddo vs Mursik Facts


Mursik vs Semifreddo Facts


Calories

Calories per 100g
904.00 Kcal   
1
0.00 Kcal   
99+

Calories in 1 pat
Not Available   
Not Available   

Calories in 1 tbsp
Not Available   
Not Available   

Calories in 1 cup
Not Available   
Not Available   

Calories in 1 stick
Not Available   
425.00 Kcal   
13

Serving size
100   
100   

Proteins
3.80 g   
99+
0.00 g   
99+

Carbs
27.00 g   
16
12.00 g   
31

Fiber
1.20 g   
10
2.50 g   
6

Sugar
Not Available   
1.50 g   
19

Fats
11.00 g   
99+
3.50 g   
20

Saturated Fat
6.80 g   
39
3.50 g   
31

Trans Fat
Not Available   
2.00 g   
9

Polyunsaturated Fat
0.41 g   
99+
1.00 g   
20

Monounsaturated Fat
3.21 g   
99+
0.25 g   
99+

Nutrition

Serving Size
100   
100   

Cholesterol
40.70 mg   
32
2.50 mg   
99+

Vitamins
  
  

Vitamin A
Not Available   
2.50 IU   
99+

Vitamin B1 (Thiamin)
0.04 mg   
23
3.50 mg   
1

Vitamin B2 (Riboflavin)
0.19 mg   
99+
0.25 mg   
33

Vitamin B3 (Niacin)
0.23 mg   
18
3.80 mg   
2

Vitamin B6 (Pyridoxine)
0.06 mg   
30
1.50 mg   
1

Vitamin B9 (Folic acid, Folate)
16.00 µg   
18
2.50 µg   
39

Vitamin B12 (Cobalamin)
Not Available   
0.35 µg   
99+

Vitamin C (Ascorbic acid)
Not Available   
4.50 mg   
3

Vitamin D
Not Available   
0.25 IU   
36

Vitamin D (D2+D3)
Not Available   
2.50 µg   
2

Vitamin E (Alpha- Tocopherol)
0.33 mg   
19
0.25 mg   
24

Vitamin K (Phylloquinone)
Not Available   
4.25 µg   
5

Minerals
  
  

Calcium
109.00 mg   
99+
0.25 mg   
99+

Iron
0.90 mg   
16
5.25 mg   
3

Magnesium
Not Available   
3.25 mg   
99+

Phosphorus
107.00 mg   
99+
2.50 mg   
99+

Potassium
249.00 mg   
21
0.25 mg   
99+

Sodium
76.00 mg   
99+
1.25 mg   
99+

Zinc
0.60 mg   
38
0.25 mg   
99+

Other
  
  

Water
55.70 g   
0.25 g   

Caffeine
0.00 g   
0.00 g   

Benefits

Health Benefits
Absorps of Calcium & Vitamin B   
Absorps of Calcium & Vitamin B, Anti- Pyretic, Reduces cholesterol, Boosts immune system, Protects against heart diseases   

Other General Benefits
Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer   
Lactose Intolerants, Prevents Cancer, Boosts immune system, Microbiological safety   

Hair and Beauty Benefits
  
  

Skin Care
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner   
Applying it to the skin can help ease the pain of sunburn, Helps to slow down signs of ageing, Rich in Lactic acid   

Hair Care
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth   
NA   

Nutritional Importance & Uses
  
  

Uses
No uses found   
No uses found   

Nutritional Importance
Good source of Calcium, Good source of protein, Contains good amount of Vitamins   
Good source of Calcium, Low fat, Rich in probiotics   

Allergy
  
  

Semifreddo and Mursik Allergy Symptoms
Not Available   
Abdominal bloating, Abdominal cramps, Abdominal pain, Diarrhea, Flatulence or gas, Nausea, Nausea, accompanied by vomiting, Rashes in the form of hives, Skin inflammation, Vomiting, Wheezing   

What is

What is
Semifreddo is a class of semi-frozen desserts, typically ice-cream cakes, semi-frozen custards, and certain fruit tarts.   
Mursik is a fermented yogurt drink combined with ash from cromwo. It is prepared in specially made Gourd containers in Kenya.   

Color
Not Available   
White   

Semifreddo and Mursik Flavor
Not Available   
Bitter, Sharp   

Semifreddo and Mursik Aroma
Not Available   
Milky   

Vegetarian
No   
Yes   

Origin
Europe, Greece, Italy   
Kenya   

How to make

Serving Size
100   
100   

Ingredients
Cream, Powdered sugar, Sugar, Vanilla extract, Yolk   
Pasteurized cow or goat milk   

Fermentation Agent
Not Applicable   
Lactobacillus plantarum   

Things you need
Bowl, Cup, Blender, Stirrer   
Dried Gourd   

Time Duration
  
  

Preparation Time
20- 25 minutes   
2- 3 hours   

Cooking Time
few hours   
Not Applicable   

Aging time
Not Available   
2 - 4 weeks   

Storage & Shelf Life
  
  

Refrigeration Temperature
383.00 °F   
1
Not Available   

Shelf Life
2- 3 weeks   
Around 3 months   

Summary >>
<< How to make

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