Ingredients
Cream, Powdered sugar, Sugar, Vanilla extract, Yolk
Curd, Few drops of lemon juice, Milk
Fermentation Agent
-
Lactococcus lactis subsp lactis, Streptococcus cremoris, Streptococcus diacetylactis, Streptococcus thermophilus
Things you need
Bowl, Cup, Blender, Stirrer
Container, Sauce pan
Preparation Time
20- 25 minutes
Overnight
Refrigeration Temperature
Shelf Life
2- 3 weeks
2- 3 weeks