Ingredients
Cream, Powdered sugar, Sugar, Vanilla extract, Yolk
Curd, Few drops of lemon juice, Milk
Fermentation Agent
Not Applicable
Lactococcus lactis subsp lactis, Streptococcus cremoris, Streptococcus diacetylactis, Streptococcus thermophilus
Things you need
Bowl, Cup, Blender, Stirrer
Container, Sauce pan
Preparation Time
20- 25 minutes
Overnight
Cooking Time
few hours
NA
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
2- 3 weeks
2- 3 weeks