How to make Buffalo Curd and Semifreddo?
How to make
Serving Size
100
100
Ingredients
Curd, Few drops of lemon juice, Milk
Cream, Powdered sugar, Sugar, Vanilla extract, Yolk
Fermentation Agent
Lactococcus lactis subsp lactis, Streptococcus cremoris, Streptococcus diacetylactis, Streptococcus thermophilus
Not Applicable
Things you need
Container, Sauce pan
Bowl, Cup, Blender, Stirrer
Time Duration
Preparation Time
Overnight
20- 25 minutes
Cooking Time
NA
few hours
Aging time
Not Available
Not Available
Storage & Shelf Life
Refrigeration Temperature
39.20 °F
19
383.00 °F
1
Shelf Life
2- 3 weeks
2- 3 weeks
