Ingredients
Curd, Few drops of lemon juice, Milk
Cream, Powdered sugar, Sugar, Vanilla extract, Yolk
Fermentation Agent
Lactococcus lactis subsp lactis, Streptococcus cremoris, Streptococcus diacetylactis, Streptococcus thermophilus
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Things you need
Container, Sauce pan
Bowl, Cup, Blender, Stirrer
Preparation Time
Overnight
20- 25 minutes
Refrigeration Temperature
Shelf Life
2- 3 weeks
2- 3 weeks