Ingredients
Cream, Powdered sugar, Sugar, Vanilla extract, Yolk
Brine solution, Buttermilk Culture, Liquid Rennet, Milk, Salt
Fermentation Agent
Not Applicable
Brevibacterium linens
Things you need
Bowl, Cup, Blender, Stirrer
Cheese Press, Cheesecloth, Draining mat, Heavy weight, Knife, Plastic wrap
Preparation Time
20- 25 minutes
2- 3 hours
Cooking Time
few hours
25
Aging time
Not Available
7- 10 days
Refrigeration Temperature
Shelf Life
2- 3 weeks
1- 2 Weeks