Ingredients
Cream, Powdered sugar, Sugar, Vanilla extract, Yolk
Brine solution, Buttermilk Culture, Liquid Rennet, Milk, Salt
Fermentation Agent
-
Brevibacterium linens
Things you need
Bowl, Cup, Blender, Stirrer
Cheese Press, Cheesecloth, Draining mat, Heavy weight, Knife, Plastic wrap
Preparation Time
20- 25 minutes
2- 3 hours
Cooking Time
few hours
25
Refrigeration Temperature
Shelf Life
2- 3 weeks
1- 2 Weeks