Ingredients
Brine solution, Buttermilk Culture, Liquid Rennet, Milk, Salt
Cream, Powdered sugar, Sugar, Vanilla extract, Yolk
Fermentation Agent
Brevibacterium linens
Not Applicable
Things you need
Cheese Press, Cheesecloth, Draining mat, Heavy weight, Knife, Plastic wrap
Bowl, Cup, Blender, Stirrer
Preparation Time
2- 3 hours
20- 25 minutes
Cooking Time
25
few hours
Aging time
7- 10 days
Not Available
Refrigeration Temperature
Shelf Life
1- 2 Weeks
2- 3 weeks