Ingredients
Brine solution, Buttermilk Culture, Liquid Rennet, Milk, Salt
Cream, Powdered sugar, Sugar, Vanilla extract, Yolk
Fermentation Agent
Brevibacterium linens
-
Things you need
Cheese Press, Cheesecloth, Draining mat, Heavy weight, Knife, Plastic wrap
Bowl, Cup, Blender, Stirrer
Preparation Time
2- 3 hours
20- 25 minutes
Cooking Time
25
few hours
Refrigeration Temperature
Shelf Life
1- 2 Weeks
2- 3 weeks