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How to make Semifreddo and Basundi?


How to make Basundi and Semifreddo


How to make

Serving Size
100  
100  

Ingredients
Cream, Powdered sugar, Sugar, Vanilla extract, Yolk  
Cardamom, Charoli, Milk, Saffron strands, Sugar  

Fermentation Agent
-  
-  

Things you need
Bowl, Cup, Blender, Stirrer  
2 Bowls, Sauce pan, Stirrer  

Time Duration
  
  

Preparation Time
20- 25 minutes  
10- 15 minutes  

Cooking Time
few hours  
40  

Aging time
-  
-  

Storage & Shelf Life
  
  

Refrigeration Temperature
383.00 °F  
1
39.20 °F  
19

Shelf Life
2- 3 weeks  
3- 5 days  

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Comparison of Types of Ice Cream

Types of Ice Cream

Types of Ice Cream


Comparison of Types of Ice Cream