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How to make Basundi and Semifreddo?
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Basundi
Semifreddo
How to make Semifreddo and Basundi
Summary
Calories
Nutrition
Benefits
What is
How to make
All
How to make
Serving Size
100
100
Ingredients
Cardamom, Charoli, Milk, Saffron strands, Sugar
Cream, Powdered sugar, Sugar, Vanilla extract, Yolk
Fermentation Agent
-
-
Things you need
2 Bowls, Sauce pan, Stirrer
Bowl, Cup, Blender, Stirrer
Time Duration
Preparation Time
10- 15 minutes
20- 25 minutes
Cooking Time
40
few hours
Aging time
-
-
Storage & Shelf Life
Refrigeration Temperature
39.20 °F
19
383.00 °F
1
Shelf Life
3- 5 days
2- 3 weeks
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