1 How to make
1.1 Serving Size
1.2 Ingredients
Cream, Powdered sugar, Sugar, Vanilla extract, Yolk
Almonds
1.2.1 Fermentation Agent
Not Applicable
Not Applicable
1.3 Things you need
Bowl, Cup, Blender, Stirrer
Bowl, Blender
1.4 Time Duration
1.4.1 Preparation Time
20- 25 minutes
15- 20 minutes
1.4.2 Cooking Time
1.4.3 Aging time
Not Available
Not Applicable
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
383.00 °F39.20 °F
-20
383
1.5.2 Shelf Life