Definition of Almond Butter and Soft Serve
Do you know What is Almond Butter and Soft Serve. If you are looking for the definition of Almond Butter and Soft Serve or want to know what is Almond Butter and Soft Serve?, then this is where you will fetch your answers. Well, in simple terms Almond butter is a food paste made from almonds. While Soft serve is a type of ice cream that is softer than regular ice creams as a result of air being introduced during freezing. Both these products are unique in their own ways. Almond Butter is a Roasted Brown colored dairy product and Soft Serve is Not Available colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Almond Butter bears Rich roasted almond flavor with a Nutty aroma whereas Soft Serve has Not Available flavor and a Not Available aroma. The color, flavor and the aroma of these products depict their origin. Almond Butter originated in Europe, whereas origin of Soft Serve is traced back to American.