How to make Roquefort Cheese and Processed Cheese?

Roquefort Cheese

Processed Cheese

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How to make

Serving Size

100

Ingredients

Rennet, Sea salt, Sheep Milk

Cheese, Cream of Tartar, Gelatin, Milk Powder, Salt

Fermentation Agent

Pencillium roqueforti

Things you need

Cheese Press, Cheesecloth, Container, Heavy weight, Mould, Plastic wrap

2 Bowls, Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Mould, Plastic wrap, Press, Stirrer

Time Duration

Preparation Time

3- 4 hours

2- 3 hours

Cooking Time

Aging time

3 weeks

Storage & Shelf Life

Refrigeration Temperature

39.20 °F39.20 °F

-20 383

👆🏻

Shelf Life

3-4 weeks

How is Roquefort Cheese and Processed Cheese made?

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