Bantu Size
100
100
Úa
rennet, uyah segara, susu wedhus
keju, Cream of Tartar, gelatin, susu Powder, Salt
fermentasi Agent
Pencillium roqueforti
-
Iku sampeyan kudu
keju Press, cheesecloth, wadhah, bobot heavy, Mould, Lebokake plastik
2 Bowls, keju Press, cheesecloth, wadhah, piso, bobot heavy, Blender, Mould, Lebokake plastik, Pencet, stirrer
wektu Duration
Wektu Preparation
3- 4 jam
2- 3 jam
Wektu Cooking
90
25
tuwa wektu
3 minggu
-
Panyimpenan lan Beting Life
Pendingin suhu
39.20 ° F39.20 ° F
-20
383
👆🏻
beting Life
3-4 minggu
3-4 minggu