Definition of Processed Cheese and Provolone Cheese
Do you know What is Processed Cheese and Provolone Cheese. If you are looking for the definition of Processed Cheese and Provolone Cheese or want to know what is Processed Cheese and Provolone Cheese?, then this is where you will fetch your answers. Well, in simple terms Processed cheese is a blend of more than one natural cheese and added with emulsifiers,saturated vegetable oils, extra salt,,food coloring, whey or sugar. While Provolone Cheese is an Italian cheese made from cow's milk. Both these products are unique in their own ways. Processed Cheese is a Yellow colored dairy product and Provolone Cheese is Pale yellow colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Processed Cheese bears Not Available flavor with a Not Available aroma whereas Provolone Cheese has Buttery, Mild, Sharp, Spicy, Sweet and Tangy flavor and a Pleasant aroma. The color, flavor and the aroma of these products depict their origin. Processed Cheese originated in Switzerland, whereas origin of Provolone Cheese is traced back to Italy.