How to make Roquefort Cheese and Feta Cheese?

Roquefort Cheese

Feta Cheese

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Rennet, Sea salt, Sheep Milk

3 Litres of Milk, A tablet of Rennet, Salt, Unchlorinated Water, Yogurt

1.2.1 Fermentation Agent

Pencillium roqueforti

Not Applicable

1.3 Things you need

Cheese Press, Cheesecloth, Container, Heavy weight, Mould, Plastic wrap

Bowl, Cheesecloth, Container, Jar, Knife, Sauce pan, Strainer, Stirrer

1.4 Time Duration

1.4.1 Preparation Time

3- 4 hours

24 hours

1.4.2 Cooking Time

1.4.3 Aging time

3 weeks

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

39.20 °F99.00 °F

-20 383

1.5.2 Shelf Life

3-4 weeks

2- 3 Months

How is Roquefort Cheese and Feta Cheese made?

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