1 How to make
1.1 Serving Size
1.2 Ingredients
Rennet, Sea salt, Sheep Milk
Not Applicable
1.2.1 Fermentation Agent
Pencillium roqueforti
Not Applicable
1.3 Things you need
Cheese Press, Cheesecloth, Container, Heavy weight, Mould, Plastic wrap
Not Applicable
1.4 Time Duration
1.4.1 Preparation Time
3- 4 hours
Not Applicable
1.4.2 Cooking Time
1.4.3 Aging time
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
1.5.2 Shelf Life