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Roquefort Cheese
Roquefort Cheese

Donkey's Milk
Donkey's Milk



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Roquefort Cheese
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Donkey's Milk

How to make Roquefort Cheese and Donkey's Milk?

1 How to make
1.1 Serving Size
100
100
1.2 Ingredients
Rennet, Sea salt, Sheep Milk
Not Applicable
1.2.1 Fermentation Agent
Pencillium roqueforti
Not Applicable
1.3 Things you need
Cheese Press, Cheesecloth, Container, Heavy weight, Mould, Plastic wrap
Not Applicable
1.4 Time Duration
1.4.1 Preparation Time
3- 4 hours
Not Applicable
1.4.2 Cooking Time
90
NA
1.4.3 Aging time
3 weeks
Not Available
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
39.20 °F39.20 °F
How to make Frozen Yogurt?
-20 383
1.5.2 Shelf Life
3-4 weeks
Up to 3 days

How is Roquefort Cheese and Donkey's Milk made?

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