How to make Roquefort Cheese and Cuajada?

Roquefort Cheese

Cuajada

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Rennet, Sea salt, Sheep Milk

1/2 litre milk, Sugar

1.2.1 Fermentation Agent

Pencillium roqueforti

Not Applicable

1.3 Things you need

Cheese Press, Cheesecloth, Container, Heavy weight, Mould, Plastic wrap

Container, Strainer

1.4 Time Duration

1.4.1 Preparation Time

3- 4 hours

1 hour

1.4.2 Cooking Time

few hours

1.4.3 Aging time

3 weeks

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

39.20 °F39.20 °F

-20 383

1.5.2 Shelf Life

3-4 weeks

1 Month

How is Roquefort Cheese and Cuajada made?

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