Definition of Roquefort Cheese and Cuajada
Do you know What is Roquefort Cheese and Cuajada. If you are looking for the definition of Roquefort Cheese and Cuajada or want to know what is Roquefort Cheese and Cuajada?, then this is where you will fetch your answers. Well, in simple terms Roquefort is a French Blue cheese, made from the milk of sheep. While
- Cuajada is technically a type of fresh cheese that is made from milk curds, although some consider it more of a pudding.
- It is popular in Northern Spain and areas of South and Central America such as Nicaragua, Brazil and Costa Rica.
Both these products are unique in their own ways. Roquefort Cheese is a Blue colored dairy product and Cuajada is Not Available colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Roquefort Cheese bears Salty, Sharp and Tangy flavor with a Sour smell and Strong aroma whereas Cuajada has Not Available flavor and a Not Available aroma. The color, flavor and the aroma of these products depict their origin. Roquefort Cheese originated in France, whereas origin of Cuajada is traced back to Spain.