How to make Roquefort Cheese and Creme Fraiche?

Roquefort Cheese

Creme Fraiche

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Rennet, Sea salt, Sheep Milk

Cultured buttermilk, Pasteurized Heavy Cream

1.2.1 Fermentation Agent

Pencillium roqueforti

Not Applicable

1.3 Things you need

Cheese Press, Cheesecloth, Container, Heavy weight, Mould, Plastic wrap

Cheesecloth, Glass jar, Stirrer

1.4 Time Duration

1.4.1 Preparation Time

3- 4 hours

5 minutes

1.4.2 Cooking Time

2 days

1.4.3 Aging time

3 weeks

Not Applicable

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

39.20 °F39.20 °F

-20 383

1.5.2 Shelf Life

3-4 weeks

3- 5 days

How is Roquefort Cheese and Creme Fraiche made?

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