1 Carane nggawe
1.1 Bantu Size
1.2 Úa
rennet, uyah segara, susu wedhus
buttermilk budhoyo, Pasteurized Cream Heavy
1.2.1 fermentasi Agent
Pencillium roqueforti
Not Applicable
1.3 Iku sampeyan kudu
keju Press, cheesecloth, wadhah, bobot heavy, Mould, Lebokake plastik
cheesecloth, jar kaca, stirrer
1.4 wektu Duration
1.4.1 Wektu Preparation
1.4.2 Wektu Cooking
1.4.3 tuwa wektu
1.5 Panyimpenan lan Beting Life
1.5.1 Pendingin suhu
39.20 ° F39.20 ° F
-20
383
1.5.2 beting Life