Ingredients
Calcium Chloride, Rennet, Thermophilic starter, Whole milk
  
Pasteurized Milk, Yogurt, Yogurt Culture
  
Things you need
Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Mould, Plastic wrap, Press
  
2 Bowls, Cheesecloth, Container, Live cultures, Stirrer, Strainer