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How to make Romano Cheese and Processed Cheese?


How to make Processed Cheese and Romano Cheese


How to make

Serving Size
100  
100  

Ingredients
Calcium Chloride, Rennet, Thermophilic starter, Whole milk  
Cheese, Cream of Tartar, Gelatin, Milk Powder, Salt  

Fermentation Agent
Streptococcus thermophilus  
-  

Things you need
Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Mould, Plastic wrap, Press  
2 Bowls, Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Mould, Plastic wrap, Press, Stirrer  

Time Duration
  
  

Preparation Time
10- 12 hours  
2- 3 hours  

Cooking Time
90  
25  

Aging time
5 months  
-  

Storage & Shelf Life
  
  

Refrigeration Temperature
39.20 °F  
19
39.20 °F  
19

Shelf Life
2- 4 months  
3-4 weeks  

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Comparison of Types of Cheese

Types of Cheese

Types of Cheese


Comparison of Types of Cheese